September 26, join us for some culinary fun as Jane Butel of the “Jane Butel Cooking School” and the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking, will be our speaker. She has published numerous books and was the host of the Create Network show Jane Butel’s Southwestern Kitchen. Having consulted with such major chains as Del Taco, El Torrito and Zona Rosa, and with Luxury Hotels, she is now in her 37th year of operating her own cooking schools in various locations in New Mexico, New York and Arizona. Her schools have been recognized far and wide for the quality of instruction including Best in the U.S. by Bon Appetit magazine, Best in the U.S. hotel-based cooking school by Gayot.com.